Oceania Expands Culinary Tours To South Pacific

Oceania Cruises is expanding its Culinary Discovery Tours to the South Pacific in 2013, on the award-winning mid-sized luxury cruise ship Marina. Uniquely designed for each port, Culinary Discovery Tours provide guests with the opportunity to explore local food markets, vineyards and farms in small groups, side-by-side with an expert chef from the ship’s Bon Appétit Culinary Center. Participants then join the chef in the fully equipped cookery school for a hands-on cooking lesson of the regional cuisine in one of 24 workstations.

The new South Pacific Culinary Discovery Tours are offered in the Bay of Islands and Tauranga, New Zealand on the 18-day South Pacific Paradise cruise. Departing Papeete, Tahiti, on February 7, the cruise calls on 11 ports throughout French Polynesia, Samoa, Fiji, Vanuatu and New Caledonia before arriving in New Zealand.

“A Chef-Insider's Food & Wine Feast” Culinary Discovery Tour in the Bay of Islands visits Kerikeri, a horticultural centre and home to Ake Ake winery for a tasting with the head vintner and a meal created from locally grown foods depending on what's fresh that day. Guests might expect a regional dish prepared with seafood from the Bay of Islands, such as Pan-Roasted Snapper with Capsicum Coulis.

The Culinary Discovery Tour in Tauranga, “Maori ‘Kai’ Cooking Demo and Kiwi Fruit,” explores a flourishing kiwi orchard followed by a trip to the lakes of Rotorua for a traditional Maori luncheon featuring native herbs and ingredients used by the indigenous people of New Zealand.

Marina also sails three additional South Pacific voyages with highlights that include overnight calls on Easter Island and Bora Bora, cruising the Tuamotu Archipelago and crossing the international dateline. Additional sailings include:

Ancient Legends – a 20-day holiday sailing between Valparaiso, Chile, and Papeete, visiting Robinson Crusoe Island, Hanga Roa (Chile), Adamstown (Pitcairn Islands) and Fakarava, Moorea and Bora Bora (French Polynesia). Departure: December 27, 2012.

Tahitian Breeze – an 11-day voyage round-trip from Papeete, with visits to Bora Bora and ports in the Marquesas Islands. Departures: January 16 and January 27.

With free air, bonus savings of up to £3,184 per stateroom and free pre-paid gratuities, guests will find exploring the exotic South Pacific with Oceania an extraordinary value. Bonus savings and free pre-paid gratuities are offered on bookings made by December 31.

The Bon Appétit Culinary Center on Oceania's Riviera and Marina features 24 fully equipped workstations. Induction cook-tops and convection ovens afford participants the opportunity to gain a hands-on cooking experience. Classes cater to all levels of aptitude, from beginner to master-chef level.

For bookings, follow this link to The Cruise Line, the UK's luxury cruising specialists.

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