Cruise ship lectures are now a significant part of the cruise experience, and several lines are now making them a headline feature in their own right. It's not uncommon to find big-name speakers among the lecturers, hence it is something we keep a close eye on these days.
Luxury line Paul Gauguin Cruises has just revealed its guest speaker line-up for 2014, and we thought it was worth passing on as the line-up includes speakers who are experts in the culinary arts, wine, photography, fine art, history, music and the wonders of the deep.
Foremost among them is world-famous oceanographer and environmentalist Jean-Michel Cousteau, who joins several sailings aboard the Paul Gauguin in 2014: to the Society Islands & Tuamotus Marquesas; Fiji & Australia; and Tonga, Cook & Society Islands. In addition to presenting lectures and videos of his work, he will accompany several dives from the ship.
They also include Chef Propriétaire of one of the finest restaurants in Paris, the two Michelin-starred Restaurant Apicius, Jean-Pierre Vigato, who has inspired signature menus for Paul Gauguin Cruises for several years. This celebrated chef will be onboard the Gauguin’s June 25 Australia & South-east Asia voyage and will provide culinary demonstrations featuring his gastronomic techniques.
Luxury line Paul Gauguin Cruises has just revealed its guest speaker line-up for 2014, and we thought it was worth passing on as the line-up includes speakers who are experts in the culinary arts, wine, photography, fine art, history, music and the wonders of the deep.
Foremost among them is world-famous oceanographer and environmentalist Jean-Michel Cousteau, who joins several sailings aboard the Paul Gauguin in 2014: to the Society Islands & Tuamotus Marquesas; Fiji & Australia; and Tonga, Cook & Society Islands. In addition to presenting lectures and videos of his work, he will accompany several dives from the ship.
They also include Chef Propriétaire of one of the finest restaurants in Paris, the two Michelin-starred Restaurant Apicius, Jean-Pierre Vigato, who has inspired signature menus for Paul Gauguin Cruises for several years. This celebrated chef will be onboard the Gauguin’s June 25 Australia & South-east Asia voyage and will provide culinary demonstrations featuring his gastronomic techniques.
From the vineyards of California’s Sonoma County and Central Coast to the great estates of Bordeaux, Daniel Baron has learned the importance of the pursuit of excellence in winemaking. Today, he serves as winemaker for the Napa Valley’s prestigious Silver Oak Cellars. Baron will be aboard the Gauguin’s December 3 Tuamotus & Society Islands sailing for a lecture and wine-tasting.
The full list is long and equally impressive and you can see more on this link.
More info: 020 7399 7691 or visit www.pgcruises.com.
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